中文菜单英文译法,全国各地美食的英语翻译

其 他 肉 类 (Other Meat) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 茶树菇炒鹿片 馋嘴蛙 笼仔剁椒牛蛙 泡椒牛蛙 麻辣玉兔腿 炸五丝筒全蝎 鱼腥草拌米线 辣味红扒鹿筋 炸炒脆鹿柳 皇宫煎鹿柳 提篮鹿肉 水煮鹿里脊 山城血旺 红烧家兔 红烧鹿肉 炸麻雀 麻辣鹿筋 Sautéed Venison Fillet with Tea Tree Mushrooms Sautéed Bullfrog in Chili Sauce Steamed Bullfrog with Chili Pepper Sautéed Bullfrog with Pickled Peppers Sautéed Rabbit Leg with Hot Spicy Sauce Deep-Fried Rolls with Five Shreds Filling and Scorpion Special Herbal Rice Noodles Spicy Venison Tendon Deep-Fried Crispy Venison Fillets Stir-Fried Venison with Black Pepper Stewed Venison Venison Tenderloin in Hot Chili Oil Sautéed Eel with Duck Blood Curd Braised Rabbit Braised Venison in Brown Sauce Fried Sparrow Braised Spicy Venison Tendon

菇 18. 19. 20. 21. 22. 23.

菌 豆苗羊肚菌 川菜白灵菇皇 干锅茶树菇 荷塘焖什菌 黄焖山珍菌

类 (Mushroooms) Braised Yellow Fungus with Pea Sprouts Braised Mushrooms in Chili Sauce Griddle Cooked Tea Tree Mushrooms Stewed Assorted Mushrooms with Lotus Root Braised Mushrooms in Brown Sauce Braised Mushrooms in Oyster Sauce(per person)

蚝皇原汁白灵菇 (每位)